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FSMA Section 204 is the FDA Food Traceability rule (21 CFR Part 1, Subpart S) requiring enhanced traceability records for foods on the FDA Food Traceability List, with enforcement beginning January 20, 2026.
Get a Price →FSMA Section 204 is the FDA Food Traceability rule (21 CFR Part 1, Subpart S) requiring enhanced traceability records for foods on the FDA Food Traceability List, with enforcement beginning January 20, 2026.
FSMA Section 204 is the FDA Food Traceability rule (21 CFR Part 1, Subpart S) requiring enhanced traceability records for foods on the FDA Food Traceability List, with enforcement beginning January 20, 2026.
FSMA Section 204 affects pallets carrying foods on the Traceability List (leafy greens, cucumbers, herbs, melons, peppers, sprouts, tomatoes, tropical tree fruits, fresh-cut, soft cheeses, finfish, crustaceans, ready-to-eat foods). Pallets need GS1 SSCC barcoding for unit-load identity.