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Kroger pallets must meet Kroger grocery distribution specifications. United States Pallets supplies new, recycled, custom, and ISPM-15 heat-treated pallets to commercial buyers in all 50 states, with a 50-pallet minimum order and a written quote target of under 2 business hours.
Get a Price →Kroger pallets must meet Kroger grocery distribution specifications.
A Kroger pallet is one built and loaded to meet the requirements in Kroger's supplier and distribution center routing or receiving guides. US grocery distribution is built mainly around the 48 x 40 inch 48x40 pallet footprint, so that is usually the starting point. Exact requirements, such as pallet type, condition, load height, labeling and whether pool pallets are accepted, are set by the retailer and can change, so suppliers should work from the current guide for each receiving facility.
Grocery distribution centers generally check the same things when a load arrives: footprint and entry type, pallet condition, overhang, load height and weight, stability and wrapping, and labels that match the advance ship notice and purchase order. Broken boards, protruding nails, contamination or odors can lead to rework charges or a refused load. Food loads also fall under FDA's sanitary transportation rule, which places duties on shippers, loaders, carriers and receivers to prevent food from becoming unsafe during transport. Chargebacks for non-compliant pallets or labels are usually described in the vendor agreement, so read those terms before the first shipment.
Requirements vary by program, facility and time, so check the current vendor guide and your supplier agreement. US grocery receivers commonly accept 48 x 40 inch pallets in good condition, and many work with pallet pool programs as well as purchased white-wood pallets. Do not assume a pallet type is accepted because another retailer takes it. Confirm before shipping to avoid rework charges or chargebacks.
There is no single federal food-grade pallet certification. FDA's sanitary transportation rule requires transportation equipment, which includes pallets, to be in sanitary condition and suitable for the food carried, which in practice means clean, dry, free of pests and contamination. Retailers may add their own requirements. Exposed food or produce often calls for stricter controls than case-packed goods in sealed cartons.